Meet the Thaifoon family
FouZan / CEO & Founder
Embark on a journey through the
remarkable success story of Thaifoon, a venture that took flight in 2005 under the ownership of my wife’s family. In 2014, recognizing an opportune moment to acquire Thaifoon, we leaped into action,
driven by a burning desire to transform it into a celebrated brand. Beyond merely operating a restaurant, my aspiration was to cultivate a distinguished identity that resonates as one of the finest in our community, if not the nation.
Manisay / Partner
Coming to Canada at a young age from Thailand, amidst a bustling household with eight siblings, my parents worked tirelessly to provide for our family. Years later, our family found its way into the restaurant industry, where my husband and I were presented with the opportunity to take the helm. After careful consideration, we embraced the
challenge, fueled by a shared passion for culinary excellence. For us, food is more than sustenance; it’s a source of comfort and joy
Paul / Executive Chef
Chef Paul is one of the culinary masterminds behind Thaifoon, bringing over 30 years of expertise in the food industry to our table. With a passion for Thai cuisine and a keen eye for innovation, Chef Paul has been one of the driving forces at Thaifoon for over 3 years, crafting delectable dishes that tantalize taste buds and captivate hearts. His dedication to excellence and commitment to authenticity
ensure that every bite at Thaifoon is an unforgettable culinary journey
Navi / General manager
My story began as a part-time student employee, and through dedication and enthusiasm, I have grown into the role of General Manager at Thaifoon. Over the last 7 years, this establishment has been my home, providing me with opportunities to master skills both as a chef and a manager Creating a welcoming and positive environment for my team and every guest who walks through our doors is what I love doing every day. It’s a pleasure to contribute to the success and vibrant atmosphere
of Thaifoon.
Nathan / Assistant general manager
With 8 years of dedication to the F&B industry, I have nurtured a passion for creating unforgettable experiences.
My Diploma in Hospitality Services
Management has laid the foundation for my philosophy: hospitality transcends service; it crafts enduring memories. As an Assistant General Manager, each day is an opportunity to imprint the ‘impression of increase’ on our
guests. The ethos that drives me is
simple yet profound – ensure that every guest leaves Thaifoon feeling uplifted compared to when they arrived.
Wanwisa / Operations manager
Wanwisa is our passionate Business
Operations Manager with experience working in the food production industry, hospitality, and investment in Thailand and Japan. She received an Honours Master Degree in business management and comfortably manages organizational supply chains. Wanwisa has been a part of the Thaifoon team since 2021, implementing policy, planning, and setting up strategies to improve our business.
Pattarapon / Chef
Award-winning chef Pattarapon
joined the Thaifoon team in 2023 as
a member of R&D and Walee Food
Services’ preparation team. He received his Bachelor Degree in Culinary Art and Kitchen Management from Dusit Thani
College Pattaya in Thailand and brings years of experience as the executive chef and food advisor for 5-star hotels and restaurants across Thailand like Casa Thasala and Palm Garden. With his varied expertise, Pattarapon introduces new products to Thaifoon while ensuring consistency and quality control
Jirapa / Chef
Jirapa received her Bachelor Degree with Honours in Culinary Arts and Kitchen Management from Dusit Thani College in Thailand and brings over 5 years of experience working at a 5-star hotel in Thailand. Jirapa’s journey with Thaifoon began in 2023 when she joined the preparation team and controls quality and consistency of all product for Walee Food Services
Porama / Chef
Porama Silapavisut comes from Thailand. with an Honours Bachelor Degree with in culinary art and kitchen management. She has over 5 years experience working
planning menus and organizing kitchens at restaurants in Thailand, and joined the Thaifoon family in 2023. Porama is responsible for cooking curries and sauces, improving recipes and setting
working systems for preparing sections