About us
Thaifoon’s journey began in 2005 in Canada, initially established by Manisay’s sister and nephew. When Manisay and FouZan joined the venture in 2014, they delved into the family recipes, refining and rebranding the concept to perfection. Drawing from decades of combined restaurant expertise and Thaifoon’s already established reputation within the London community, they took the bold step of expanding to a second location in Masonville. Additionally, they introduced the sister takeout brand, Soi Thaifoon, in Kitchener and Oakville, further extending their culinary reach. To support these endeavours, they also founded the manufacturing and distribution company Walee Food Services, in Thailand, to ensure quality, consistency and authenticity in everything they do
Good food & good vibes
Thaifoon, hand-in-hand with
Soi Thaifoon, is famed for its inviting
atmosphere, exceptional service and
flavourful dishes. As a small family
business, we only use fresh herbs, local
produce and imported ingredients from
Thailand for authentic tastes. Traditional
recipes with a hint of innovation means
there’s something for everyone and
there’s always room for more.
“In the end, the secret ingredient
to all hospitality is love.”
— Unknow
Our mission
Current destinations
We do it all from scratch. We craft our signature sauces and import ingredients straight from Thailand to our kitchens in Canada, bringing our unique flavours to the delight of our diners.
- London, Ontario
- Masonville, Ontario
- Kitchener, Ontario
- Oakville, Ontario
- Bangkok, Thailand
Thaifoon Restaurants
Restaurant + Bar
Soi Thaifoon
Quick Service + Takeout
Walee Food Services
Sauce Production + Ingredients:
Hospitality is an art, and it’s about creating a memorable experience for every guest, every time.
Hospitality rests upon three main pillars: the food, the service, and the environment. Each pillar is equally vital in creating a wholesome experience.
“Bang-on exuberant flavours + an eye for detail + presentation”
London’s Premiere Upscale Go-To Thai Restaurant
—Ethical Gourmet
“We use seasonal home grown herbs right from mom’s garden”
Thaifoon Strikes Palatable Punc
—The London Free Press
Thaifoon has been a
staple in the London
community for 20 years
Awarded Best
Thai restaurant in
London each year
Thaifoon has
no investors.
All organic growth
Huffington Post’s
Top 25 restaurants in
southwestern Ontario
What’s next?
Soi Thaifoon franchises
We’re taking Soi Thaifoon to the streets. At Soi, we’re on a mission to bring our unique flavours to diverse communities. Our QSR model is ideal for families who have a genuine love for hospitality, ready to embrace the journey for a rewarding and fulfilling life
Walee product expansion
Get ready to embark on a culinary adventure as we proudly unveil our expanded product line. From tantalizing sauces to savoury meats and eco- friendly paper products, our expanded line caters to diverse astes and preferences. Our team of skilled chefs draw inspiration rom global flavours and culinary traditions to bring you a range of products that showcase the very best of Thai cuisine. Whether you’re a food enthusiast, business owner or a large corporation, there’s something for everyone in our expanded product line.
Community partnerships
Thaifoon global
We believe that great food knows no boundaries. From the bustling streets of Bangkok to the vibrant metropolises of New York, London, and beyond, we’re dedicated to sharing the rich culinary traditions of Thailand with people everywhere. Food has a unique power to bring people together, transcending language and borders to foster connections and celebrate diversity. Through our global expansion, we look forward to building new relationships, forging new partnerships, and spreading the warmth and hospitality of Thailand to every corner of the world.
We’re always cooking up something good
Get in touch!
Thaifoon Hospitality Group
explore@thethaifoongroup.com
thethaifoongroup.com